INGREDIENTS:
3/4 cup butter, softened
1/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup powdered sugar, plus extra for rolling
1/4 teaspoon salt
1 cup chopped pecans

DIRECTIONS:
- Preheat oven to 375°F.
- Cream butter in a medium bowl.
- Add evaporated milk and vanilla; beat until smooth.
- In a small bowl, sift together flour and powdered sugar and salt. Stir into creamed mixture until well combined.
- Add pecans.
- Shape into 1-inch balls. Place on baking sheet 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown.
- Roll in powdered sugar while still warm. and cool on wire racks to prevent sticking.